Subj : Spring Soups - 40
To   : All
From : Dave Drum
Date : Thu Mar 27 2025 14:37:09

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Turkey Dumpling Soup
 Categories: Poultry, Vegetables, Breads, Dairy
      Yield: 16 servings
 
      1    Meaty left-over turkey
           - carcass (from an 11 lb
           - turkey)
      6 c  Chicken broth
      6 c  Water
      2    Celery ribs; in 1" slices
      1 md Carrot; in 1" slices
      1 tb Poultry seasoning
      1    Bay leaf
    1/2 ts (ea) salt & pepper

MMMMM----------------------SOUP INGREDIENTS---------------------------
      1 md Onion; chopped
      2    Celery ribs; chopped
      2 md Carrots, sliced
      1 c  Cut green beans
     10 oz Box frozen corn
     10 oz Box frozen peas
      2 c  Biscuit/baking mix
    2/3 c  Milk
 
  In a stock pot, combine the first nine ingredients.
  Bring to a boil. Reduce heat; cover and simmer for 3
  hours.
  
  Remove carcass and allow to cool. Remove meat and set
  aside 4 cups for soup (refrigerate any remaining meat
  for another use); discard bones. Cut meat into bite-size
  pieces. Strain broth, discarding vegetables and bay
  leaf.
  
  Return broth to pan; add the onion, celery, carrots and
  beans. Bring to a boil. Reduce heat; cover and simmer
  for 10 minutes or until vegetables are tender. Add corn,
  peas and reserved turkey. Bring to a boil; reduce heat.
  
  Combine biscuit mix and milk. Drop by teaspoonfuls into
  simmering broth. Cover and simmer for 10 minutes or
  until a toothpick inserted in a dumpling comes out clean
  (do not lift the cover while simmering).
  
  Debbie Wolf, Mission Viejo, California
  
  Makes: 16 servings (4 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Would I like another beer?  That's like would I want more money.
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