Subj : T.O.H. Daily Recipe - 752 To : All From : Dave Drum Date : Fri Mar 28 2025 10:13:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Thai Basil Chicken (Pad Krapow Gai) Categories: Poultry, Citrus, Chilies, Herbs, Vegetables Yield: 4 servings MMMMM------------------------PRIK NAM PLA----------------------------- 3 tb Lime juice 2 tb Fish or soy sauce 1 Thai chile; fine sliced 1 ts (packed) brown sugar 1 cl Garlic; minced MMMMM----------------------THAI BASIL SAUCE--------------------------- 2 tb Oyster sauce 2 tb Fish or soy sauce 2 tb Soy sauce 1 tb Packed brown sugar 1 ts Mushroom-soy sauce MMMMM--------------------------CHICKEN------------------------------- 3 tb Oil 2 c Cut fresh green beans 1 Shallot; chopped 2 Boned, skinned chicken - thighs; in 1" pieces 4 cl Garlic; minced 2 Thai chilies; fine sliced 1/2 c Chicken broth 1/4 c Fresh Thai basil leaves Hot cooked Jasmine rice TO MAKE PRIK NAM PLA, in a small bowl, stir together lime juice, fish sauce, Thai chile, brown sugar and garlic; set aside. TO MAKE THAI BASIL SAUCE, in another small bowl, stir together oyster sauce, fish sauce, soy sauce, mushroom soy sauce and sugar; set aside. Heat oil in a large skillet or wok to medium-high heat. Add green beans and shallots; cook 3-4 minutes or until shallots are soft. Add chicken, garlic and Thai chiles; cook 4-5 minutes or until chicken is browned on each side. Pour in Thai basil sauce and broth; simmer 3-4 minutes or until chicken and green beans have absorbed some of the liquid. Stir in Thai basil. Serve over hot cooked Jasmine rice; spoon Prik Nam Pla on top. Malina Syvoravong, Los Angeles, California Makes: 4 servings RECIPE FROM: https://www.tasteofhome.com Uncle Dirty Dave's Archives MMMMM .... It's called cauliflower; it's NOT ghost broccoli. --- MultiMail/Win v0.52 * Origin: Outpost BBS * Johnson City, TN (1:18/200) .