Subj : T.O.H. Daily Recipe - 757
To   : All
From : Dave Drum
Date : Fri Mar 28 2025 10:21:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Classic Huevos Rancheros
 Categories: Eggs, Breads, Fruits, Herbs, Chilies
      Yield: 8 servings
 
      2 ts Oil
      8    Corn tortillas (6")
    1/2 sm Onion; fine chopped
      2 cl Garlic; 00minced
      1 ts Chilli spice mix
    3/4 ts Salt; divided
    1/2 ts Ground cumin
    1/4 ts Pepper; divided
     15 oz Can black beans; rinsed,
           - drained
      2 tb Water
      8 lg Eggs
      2 md Ripe avocado; peeled,
           - sliced
    1/2 c  Salsa
    1/2 c  Pico de gallo
      3 tb Chopped fresh cilantro
 
  Heat oil in a large skillet over medium-high heat. Add
  corn tortillas; fry 30-60 seconds per side or until
  crispy. Set aside.
  
  To the same skillet, add onion; cook until tender, 3-4
  minutes. Stir in garlic, chili powder, 1/2 teaspoon
  salt, cumin and 1/8 teaspoon pepper; cook one minute
  longer. Add black beans and water; simmer until
  thickened, about 3-4 minutes. Remove to a bowl; use the
  back of a fork to smash black beans.
  
  Reduce skillet heat to medium; coat with cooking spray.
  Break eggs, 1 at a time, into pan; reduce heat to low.
  Cook until whites are set and yolks begin to thicken,
  turning once if desired. Sprinkle cooked eggs with
  remaining 1/4 teaspoon salt and 1/8 teaspoon pepper.
  
  Spread black beans on fried tortillas; top with one
  cooked egg and slices of avocado. Top with salsa, pico
  de gallo and cilantro.
  
  Julie Andrews, Rockford, Michigan
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I'm not loafing, I'm doing research on inertia.
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