Subj : T.O.H. Daily Recipe - 760
To   : All
From : Dave Drum
Date : Fri Mar 28 2025 10:23:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fondant Potatoes
 Categories: Potatoes, Vegetables, Herbs, Citrus
      Yield: 6 servings
 
      3 tb Canola oil
      3 tb Butter; melted
  1 1/2 ts Salt
    1/2 ts Pepper
      2 lb Yukon Gold potatoes; peeled,
           - sliced 1" thick
  1 1/2 c  Chicken stock
      1 tb Lemon juice
      6 cl Garlic; smashed
      2 tb Minced fresh rosemary
 
  Set oven @ 450ºF/232ºC.
  
  Whisk oil, melted butter, salt and pepper together in a
  large bowl. Add sliced potatoes; gently toss to coat.
  
  Arrange potatoes on a greased 15x10x1-in. baking sheet,
  leaving space between each. Drizzle remaining oil
  mixture on top of potatoes. Roast 20 minutes. Use a
  spatula or tongs to flip potato slices; roast an
  additional 15 minutes.
  
  Remove baking sheet from the oven; pour chicken stock
  and lemon juice into the bottom of the pan. Scatter
  smashed garlic cloves throughout the liquid. Sprinkle
  rosemary over the top. Return to the oven; roast an
  additional 15-20 minutes or until potatoes are
  fork-tender and most of the cooking liquid is absorbed.
  
  Transfer potatoes to a serving dish. Drizzle cooking
  liquid over the top. Serve hot.
  
  Nancy Mock, Southbridge, Massachusetts
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Liberty means responsibility.  That is why most men dread it.
--- MultiMail/Win v0.52
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

.