Subj : E - Z Dinners - 04
To   : All
From : Dave Drum
Date : Fri Mar 28 2025 13:39:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Feta Pasta
 Categories: Vegetables, Cheese, Pasta, Herbs
      Yield: 8 servings
 
      2 pt Cherry tomatoes
      3 cl Garlic; halved
    1/2 c  Olive oil, divided
      8 oz Block feta cheese
      1 ts Sea salt
    1/4 ts Coarse ground pepper
     16 oz Rigatoni or other short
           - pasta
           Fresh basil leaves; coarse
           - chopped
 
  Set oven @ 400ºF/205ºC.
  
  In a 13" X 9" baking dish, combine tomatoes, garlic and
  1/4 cup olive oil. Place the block of feta in the
  center, moving tomatoes so the cheese is sitting on the
  bottom of the dish. Drizzle the feta with remaining oil
  and sprinkle with salt and pepper. Bake until tomato
  skins start to split and the garlic has softened, 30-40
  minutes.
  
  Meanwhile, cook pasta according to package directions
  for al dente. Drain, reserving 1 cup pasta water.
  
  Stir the feta mixture, lightly pressing tomatoes, until
  combined. Add pasta and toss to combine. Stir in enough
  reserved pasta water to reach desired consistency.
  Sprinkle with basil.
  
  Sarah Tramonte, Culinary Producer
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The joy in pursuing trout is they live in such beautiful places!
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