Subj : Re: Greasy Spoons To : Ruth Haffly From : Dave Drum Date : Sat Mar 29 2025 05:05:00 -=> Ruth Haffly wrote to Dave Drum <=- RH> Good to "see your face" again. Things are beginning to settle down .... finally. It's sort of scary when you mgo to an appointment with your doctor and he says "I want you to go to the Emergency Room right new. I'll cal and let them know what's going on." Would have been nice if he's put me "in the lop" as well. Then the E.R. told me I'd be in hospital overnight for observation. Which stretched to a week. 8<-----SNIPPETY------>8 DD> I don't think I'd make a successful Mick. Boiled cabbage is NOT DD> one of my faves. RH> Not really one of mine but I make a once a year exemption. I also make RH> sure I'm NOT wearing any green (or orange). We picked up a marked down RH> corned beef yesterday to cook, then slice up for sandwichs. DD> Corned beef, now. With a good slather of zippy horseradish and some DD> boiled potatoes coateed w/melted butter. Yuuuuuuummmmm. RH> Actually, I prefer a spicy brown mustard with corned beef. That or a nice zippy Dijon mustard are my second choice, Bv)= 8<-----AGAIN----->8 DD> Title: Waffle Reuben Sandwiches DD> Categories: Breads, Beef, Vegetables, Cheese DD> Yield: 4 servings RH> It is something different; don't know if I could eat a whole one in one RH> sitting. DD> Have faith. The recipe makes 4 servings - and a sin gle serve is 4" DD> across. The equivalent of a half-sized BLT sandwich (or thereabouts) RH> Still, my appetite has greatly diminished over the years. We went to RH> Cook Out for lunch yesterday; I had half of a chicken, lettuce and RH> tomato with mayo (skipped the honey mustard) sandwich, a small (maybe RH> 1/3 cup) of cole slaw and 4 onion rings. The shake was more like RH> softened ice cream in a foam cup; I could only get a few sips of it. RH> Finished maybe about 1/4 of it in an hour so stuck the cup in the RH> fridge. By supper time it was still quite frozen so I grabbed a spoon RH> to finish it, with the other sandwich half, a small piece (about 4"x RH> 1") and a slice of Swiss cheese. My appetite has lessened as I age. Last night I was going to hit up the Star 66 cafe at the local truck-stop for the AYCE "walleye" and a bowl of their really nice brocolli-cheese soup. But, inertia took over and I nuked up a Healty Choice frozen entree (9 3/4 oz) and a Coke Zero. DD> Here's a sorta-kinda McWaffle. If In were making this for Uncle RH> Dirty DD> Dave I'd 86 the scallion in favour of the optional tomato. DD> Title: Waffle Sandwich DD> Categories: Five, Pork, Breads, Cheese DD> Yield: 1 servings DD> 1 sl Canadian bacon DD> 1 lg Egg DD> 1 Green onion, chopped DD> 2 Frozen multigrain waffles DD> 1 tb Shredded Cheddar cheese DD> Sliced tomato; opt RH> I'd go for a home made whole grain waffle and sliced "real" bacon. A RH> friend of Steve's was, last night, telling us of a fruit waffle he had RH> in Europe--waffle batter cooke a bit, then fruit put on it and then RH> more batter. The waffle enclosed the fruit when cooked. Sounds good, RH> maybe with strawberries, blueberries or peaches. Dat sounds good as well. MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Soccer Mom Fast Broccoli Cheese Soup Categories: Soups, Pork, Cheese, Dairy, Vegetables Yield: 4 Servings 1 bn Broccoli; chopped +=OR=+ 10 oz Pkg frozen broccoli 1 c Water 4 tb Butter Salt & pepper 1 c Cheddar cheese soup 1 1/2 c Velveeta cheese; diced * 2 c Milk; or more, to desired - consistency 8 sl Cooked bacon; chopped or - crumbled * I used "Cheez Wiz" instead of Velveeta. Neither is real cheese - but, then, they work well in this recipe. ~- UDD Cook broccoli, water, butter, salt and pepper until tender. Add soup and cheese and milk. Heat until cheese melts, but do not boil. Add chopped bacon. Flinchbaugh's Orchard & Farm Market From: http://www.flinchbaughsorchard.com Uncle Dirty Dave's Kitchen MMMMM .... What do you do with an eggplant? Put it back. - Roslind --- MultiMail/Win v0.52 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12) .