Subj : Biscuits was: Olives
To   : Shawn Highfield
From : Ruth Haffly
Date : Fri Mar 28 2025 14:12:48

Hi Shawn,

 RH> Most of the meals I've frozen to take with us will be "in camp" ones,
 RH> to be used when we're in place for a few days. Nights we're on the
 RH> road we tend to do basics like soups or sandwiches since we're
 RH> usually boondocking (no hook ups for water, electricity). If we're

 SH> Makes sense.  When we had the pop up we did something pretty similar.
 SH> If we were just crashing in a parking lot it was take out or sammach.
 SH> :)

Makes a lot more sense. Sometimes if we've stopped early enough, weather
permitting and we're in a more isolated prt of a parking lot, we'll do
something like burgers but it's more often something done inside the
camper. We will occaisionally haul out the generator so something can be
done in the microwave but put it away quickly.


 RH> Depends on how much travel we have planned for the day, usually we'll
 RH> do a fast breakfast so we can get on the road quicker.

 SH> I'm one who wants to go early and get the driving done with.  I don't
 SH> like sitting around all day waiting to leave.

Steve is the only driver. When we're on the road, we usually get going
around 9, stop for lunch (most often a quick sandwich) and then stop
again, for the day, around suppertime. Sometimes it's a later than usual
supper but those are less the norm that they used to be.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


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