Subj : 3/30 Hot Chicken Day - 5
To   : All
From : Dave Drum
Date : Sat Mar 29 2025 15:49:28

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Nashville-Style Hot Chicken Sandwich
 Categories: Poultry, Chilies, Dairy, Vegetables, Breads
      Yield: 4 servings
 
      5 tb Cayenne
      2 tb Dark brown sugar
      1 ts Chilli spice mix
      1 ts Granulated garlic
      1 ts Paprika
           Salt & fresh ground pepper
      4    Boned, skinned chicken
           - thighs
     12 c  Vegetable oil
      1 c  Buttermilk
      1 tb Favorite hot sauce
      2 lg Eggs
      2 c  All-purpose flour
      4    Hawaiian rolls
           Butter; for spreading
           Dill pickles; for topping
           Iceberg lettuce; for
           - topping
           Mayonnaise; for spreading
 
  Recipe courtesy of Jeff Mauro
  
  In a large heat-resistant bowl, whisk
  together the cayenne, brown sugar,
  chile powder, granulated garlic, paprika, 1
  tablespoon salt and 1 teaspoon black
  pepper. Sprinkle the spice mixture on all
  sides of the chicken. Transfer the chicken
  to a container and refrigerate at least 1
  hour and up to 3 hours. Leave the
  remaining spice mixture in the bowl.
  
  In a large Dutch oven, heat the oil until a deep-fry
  thermometer inserted in the oil registers 350ºF/175ºC.
  Position a wire rack on a baking sheet.
  
  Whisk together the buttermilk, hot sauce and eggs in a
  shallow bowl. Put the flour in a second bowl and season
  with salt and pepper. Dunk the chicken first in the
  buttermilk mixture, then dredge in the seasoned flour
  and coat thoroughly. Gently drop the chicken into the
  oil, in batches if necessary, and fry until golden
  brown, 10 to 12 minutes. Transfer the cooked chicken to
  the wire rack.
  
  Carefully add about 1 large ladleful (6 to 8 ounces) of
  the frying oil to the reserved spice mixture to let it
  bloom. Be careful, as it will bubble aggressively.
  
  Whisk until smooth. Brush the fried chicken with the
  bloomed spiced oil as desired. For the sandwich build:
  Meanwhile, halve the Hawaiian rolls, spread with butter
  and toast on a griddle. Put the hot chicken on the
  griddled buns, top with pickles, lettuce and a schmear
  of mayo.
  
  Yield: 4 sandwiches
  
  RECIPE FROM: https://www.foodnetwork.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... January 6, 2021. ANOTHER day that will live in infamy!
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