Subj : Spanish Zucchini
To   : All
From : Ben Collver
Date : Mon Mar 31 2025 09:13:42

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Spanish Zucchini
 Categories: Pork chops, Spanish, Zucchini
      Yield: 4 Servings

  1 1/2 ts Salt
    1/2 ts Chili powder
      1 ds Pepper
      4    Pork chops; cut 1/2" thick
    1/2 c  Dry long-grain rice
     29 oz Can diced tomatoes
    1/2 c  Olives; chopped
    1/2 c  Green pepper; chopped
    1/2 c  Onion; chopped
      1 tb Sugar
    1/4 c  Parmesan cheese; grated
           Zucchini; sliced

  Combine salt, chili powder, & pepper. Trim fat from chops & heat in
  skillet. Remove trimmings & brown chops, seasoning with 1 ts chili
  mixture. Drain off fat. Add rice, tomatoes, olives, green pepper,
  onion, & sugar. Border with zucchini. Sprinkle all with remaining
  chili mixture. Cover; simmer, stirring occasionally, about 1 hour.
  Top with cheese.

  Recipe by Oregon State University Extension Service, 1979

  Recipe FROM: Favorite Zucchini Recipes cookbook

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