Subj : E - Z Dinners - 24
To   : All
From : Dave Drum
Date : Tue Apr 01 2025 05:33:23

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken w/Couscous
 Categories: Poultry, Vegetables, Pasta, Herbs, Citrus
      Yield: 4 servings
 
  1 1/2 c  Fresh broccoli florets
5 13/16 oz Pkg roasted garlic & olive
           - oil couscous
      1 c  Water
      1 ts + 2 tb olive oil; divided
      4    Boned, skinned chicken
           - breast halves (4 oz ea)
    1/2 ts (ea) salt & pepper
      2 tb Lemon juice
      2 ts Minced garlic
    1/2 ts Dried oregano
      1 lg Tomato; seeded, chopped
 
  In a large saucepan, combine the broccoli, contents of
  the couscous seasoning packet, water and 1 teaspoon oil.
  Bring to a boil. Stir in couscous. Cover and remove from
  the heat; let stand for 5 minutes.
  
  Meanwhile, flatten chicken to 1/4-in. thickness.
  Sprinkle with salt and pepper. Combine the lemon juice,
  garlic and oregano; rub over chicken. In a large
  skillet, brown chicken in remaining oil over medium heat
  for 8-10 minutes or until juices run clear. Stir tomato
  into the couscous; serve with chicken.
  
  Shari Ruffalo, Watertown, New York
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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