Subj : E - Z Dinners - 32
To   : All
From : Dave Drum
Date : Tue Apr 01 2025 20:56:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Bacon Ranch Pasta
 Categories: Poultry, Pork, Pasta, Dairy, Vegetables
      Yield: 6 servings
 
      8 oz Uncooked cavatappi pasta
    1/2 lb Bacon strips
      2 cl Garlic; minced
  1 1/2 c  Heavy whipping cream
      1 oz Env ranch salad dressing
           - mix
    1/2 ts Pepper
      2 c  Shredded Cheddar cheese
      3 c  Diced, cooked chicken
      1 pt Grape tomatoes; halved
      1 bn Green onions; thin sliced,
           - divided
 
  Bring a large pot of water to a boil. Cook pasta
  according to package directions. Drain; set aside.
  
  Heat a large skillet over medium heat. Add bacon; cook
  until crisp, 7-8 minutes; remove to a paper towel-lined
  plate. Let cool; crumble into small pieces.
  
  In the same skillet, pour off the excess bacon fat; add
  garlic. Cook one minute longer. Add cream, ranch
  seasoning, pepper, and cheddar cheese. Cook over low
  heat until cheddar cheese is fully melted, 2-3 minutes.
  Add in cooked pasta and chicken, cook until heated
  through, 10-12 minutes. Stir in bacon, tomatoes and half
  of the green onions. Garnish with remaining green
  onions.
  
  Donna Gribbins, Shelbyville, Kentucky
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I've always thought of tourists as a food source for the wildlife.
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