Subj : Right Up Your Street To : Dave Drum From : Ben Collver Date : Thu Apr 03 2025 08:44:14 Re: Right Up Your Street By: Dave Drum to ABen Collver on Thu Apr 03 2025 05:45:00 DD> When I saw it a little cartoon lightbulb went on above my head and my DD> inner self sais "I'll bet Ben could get some mileage out of this .... DD> Title: Watercress Pesto I do like Pesto and this is the time of year for leafy greens. No watercress here but some giant unidentified mustard-looking brassicas erupted in the back yard. And there's "miner's lettuce" all over the place, which might be a little like watercress. Nothing says tree-hugger like quinoa... MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Thai Quinoa Salad Categories: Salads, Thai, Vegetarian Yield: 6 Servings MMMMM---------------------THAI QUINOA SALAD-------------------------- 1 lg Carrot; julienned 2 c Cooked quinoa 3 c Red cabbage (200 g); sliced 1 c Red bell pepper (104 g); - chopped 1 c Green bell pepper (104 g); - chopped 2 c Kale; removed from stems; - washed, dried, and chopped 1/4 c Cashews; chopped 1/2 sm Lime MMMMM--------------------PEANUT GINGER SAUCE------------------------- 1/2 ts Ground ginger 1 tb Maple syrup 2 tb Tamari sauce, liquid aminos, - or low sodium soy sauce 1 ts Distilled white vinegar 1/2 ts Sesame seeds 1/3 c Natural peanut butter 1/4 c Water; warm 1/4 ts Crushed red pepper flakes Preparation time: 15 minutes This easy Thai quinoa salad is a colourful and flavourful vegan meal that takes only 15 minutes to make! Serve it as a light lunch or dinner. Peanut Ginger Sauce: Whisk all the ingredients together in a deep bowl until combined. Set aside until ready to use. Thai Quinoa Salad: Add all the ingredients together in a bowl. Squeeze half a lime over it if desired to add a touch of brightness. Drizzle the sauce over the salad and mix everything in to combine. Serve and enjoy! Recipe by Jessica Hylton Recipe FROM: MMMMM .