Subj : Sole Zucchini Casserole
To   : All
From : Ben Collver
Date : Thu Apr 03 2025 08:47:42

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sole Zucchini Casserole
 Categories: Casseroles, Seafood
      Yield: 1 Casserole

      1 lb Sole fillets
      1 tb Lemon juice
    1/2 ts Salt
      1 c  Zucchini; sliced
    1/2 c  Green pepper; chopped
    1/4 c  Onion; chopped
      1 tb Butter
 10 3/4 oz Can cream of mushroom soup
  2 1/4 oz Can sliced ripe olives
      2 tb Dry white wine
      1 tb Parsley; chopped
      1 tb Pimento; chopped
    1/2 ts Dill

  Sprinkle fish with lemon juice & salt. Roll up each fillet, then cut
  in halves. Place rolls in shallow 1-1/2 qt baking dish.

  Saute zucchini, green pepper & onion lightly in butter, cooking until
  dry. Stir in undiluted soup, olives, wine, parsley, pimento & dill.
  Heat together just to boiling, then pour over fish rolls.

  Bake in 350?F oven for 15 to 20 minutes or until fish flakes easily.

  Note: Even fish haters can enjoy this one.

  Recipe by Oregon State University Extension Service, 1979

  Recipe FROM: Favorite Zucchini Recipes cookbook

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