Subj : E - Z Dinners - 50
To   : All
From : Dave Drum
Date : Thu Apr 03 2025 13:09:18

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Vegetable Turkey Soup
 Categories: Poultry, Vegetables, Herbs, Beef, Mushrooms
      Yield: 6 servings
 
      1 lb Ground turkey
      1 c  Chopped celery
    1/2 c  Chopped onion
      3 cl Garlic; minced
     29 oz (2 cans) beef broth
  2 1/2 c  Tomato juice
 14 1/2 oz Diced tomatoes; drained
      1 c  Sliced fresh mushrooms
    3/4 c  Frozen french-style green
           - beans
    1/2 c  Sliced carrots
  1 1/2 ts Worcestershire sauce
      1 ts Dried parsley flakes
      1 ts Dried thyme
    1/2 ts Sugar
    1/2 ts Dried basil
    1/4 ts Pepper
      1    Bay leaf
           Minced fresh parsley; opt
 
  In a Dutch oven coated with cooking spray, cook turkey,
  celery and onion over medium heat until meat is no
  longer pink, 5-7 minutes, breaking turkey into crumbles.
  Add garlic; cook 1 minute longer. Drain.
  
  Stir in remaining ingredients. Bring to a boil. Reduce
  heat; cover and simmer 1 hour or until vegetables are
  tender. Discard bay leaf.
  
  Bonnie LeBarron, Forestville, New York
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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