Subj : Re: Tostadas De Fajita
To   : Ben Collver
From : Dave Drum
Date : Fri Apr 04 2025 05:27:34

-=> Ben Collver wrote to Dave Drum <=-

 DD> AFAICS fajitas are/were intended as simple street food. Unlioke Father
 DD> Leo's version ...

 BC> Once i read that fajitas were actually invented in Texas.  Not sure
 BC> whether that's true...

Accordi9ng to my kid brother who learned to make them in Corpus Christi,
they are true Tex-Mex cookery. The restaurant  where he worked claimed to
be the originator of them from the founder's push cart days before moving
to a brick & mortar joint. He's the source of my fajita seasoning recipe.

 BC> Here's a recipe for beef flutes.

 BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

 BC>       Title: Fajita Flautas
 BC>  Categories: Beef, Mexican
 BC>       Yield: 12 Flautas

 BC>       2 lb Fajitas
 BC>      12    Corn tortillas
 BC>       1 c  Cooking oil
 BC>            Toothpicks

I see beef as a category. But other than in the categories list beef
in not mentioned anywhere else.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fajita-Seasoned Grilled Chicken
 Categories: Five, Poultry, Vegetables, Herbs
      Yield: 2 servings
 
      2    (4 oz ea) boned, skinned
           - chicken breasts or thighs
      1 bn Green onions; ends trimmed
      1 tb Olive oil
      2 ts Fajita seasoning mix
 
  Prepare grill for direct cooking.
  
  Brush chicken and green onions with oil. Sprinkle both
  sides of chicken with seasoning mix. Grill chicken and
  onions 6 to 8 minutes or until chicken is no longer pink
  in center.
  
  Serve chicken with onions.
  
  RECIPE FROM: https://www.diabetesselfmanagement.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

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