Subj : E - Z Dinners - 52
To   : All
From : Dave Drum
Date : Fri Apr 04 2025 16:20:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Instant Pot Whole Chicken
 Categories: Poultry, Herbs, Citrus
      Yield: 6 servings
 
      2 tb Dried thyme
      2 tb Dried rosemary; crushed
      2 tb Rubbed sage
      1 tb (ea) kosher salt & pepper
      1 sm Lemon, quartered; opt
      1 sm Onion, quartered; opt
      3 cl Garlic; smashed; opt
      4 lb Broiler/fryer chicken
      2 tb Olive oil; divided
      1 c  Chicken broth or water
 
  In a small bowl, combine first 5 ingredients. If
  desired, insert lemon, onion and garlic into the cavity
  of the chicken. Brush outside of chicken with 1
  tablespoon oil and sprinkle with herb mixture.
  
  Select saute setting on a 6-qt. electric pressure
  cooker. Adjust for medium heat; add remaining 1
  tablespoon oil. When oil is hot, sear chicken, breast
  side down, until browned, 4-5 minutes. Press cancel;
  remove chicken. Place trivet insert and broth in
  pressure cooker. Place chicken on top of trivet. Lock
  lid; close pressure-release valve. Adjust to
  pressure-cook on high for 25 minutes. Allow pressure to
  release naturally.
  
  Joan Hallford, North Richland Hills, Texas
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Funny how the new things are the old things." -- Rudyard Kipling
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