Subj : E - Z Dinners - 53
To   : All
From : Dave Drum
Date : Fri Apr 04 2025 16:21:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rosemary Salmon & Veggies
 Categories: Seafood, Herbs, Vegetables, Citrus
      Yield: 4 servings
 
  1 1/2 lb Salmon fillets; in 4
           - portions
      2 tb Melted coconut or olive oil
      2 tb Balsamic vinegar
      2 ts Minced fresh rosemary
           +=+OR+=+
    3/4 ts Dried rosemary; crushed
      1 cl Garlic; minced
    1/2 ts Salt
      1 lb Fresh asparagus; trimmed
      1 md Red bell pepper; in 1"
           - pieces
    1/4 ts Pepper
           Lemon wedges
 
  Set oven @ 400oF/205oC.
  
  Place salmon in a greased 15 X 10" X 1" baking pan.
  Combine oil, vinegar, rosemary, garlic and salt. Pour
  half over salmon. Place asparagus and red pepper in a
  large bowl; drizzle with remaining oil mixture and toss
  to coat. Arrange around salmon in pan; sprinkle with
  pepper.
  
  Bake until salmon flakes easily with a fork and
  vegetables are tender, 12-15 minutes. Serve with lemon
  wedges.
  
  Elizabeth Bramkamp, Gig Harbor, Washington
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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