Subj : E - Z Dinners - 57
To   : All
From : Dave Drum
Date : Fri Apr 04 2025 16:25:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken w/Florentine Sauce
 Categories: Poultry, Cheese. her, Greens, Dairy
      Yield: 6 servings
 
      6    Boned, skinned chicken
           - breast halves (4 oz ea)
    1/2 c  Grated Parmesan cheese
    1/2 ts Dried basil
    1/2 ts Dried oregano
      3 tb Butter; divided
      2    Green onions; chopped
      1 ts Minced garlic
      1 tb A-P flour
    1/4 ts Salt
    1/2 c  Whole milk
      1 tb Chicken broth
     10 oz Box chopped spinach; thawed,
           Squeezed dry
      2 tb Diced pimientos
    1/2 c  Sour cream
      1 c  Shredded mozzarella cheese
 
  Flatten chicken to 1/2" thickness. In a shallow dish,
  combine Parmesan cheese, basil and oregano. Add chicken,
  a few pieces at a time, and turn to coat.
  
  In a large skillet over medium heat, cook chicken in 2
  tablespoons butter for 4-5 minutes on each side. Remove
  and keep warm.
  
  In the same skillet, saute green onion in remaining
  butter for 2-3 minutes or until tender. Add garlic; cook
  1 minute longer. Gradually add flour and salt; stir in
  milk and sherry or broth until blended.
  
  Bring to a boil. Reduce heat; cook and stir for 1-2
  minutes or until thickened. Stir in spinach and
  pimientos; heat through.
  
  Remove from the heat. Stir in sour cream until blended.
  Spoon over chicken; sprinkle with mozzarella cheese.
  
  Julie Fitzgerald, St Louis, Missouri
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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