Subj : 4/5 Nat'l Caramel Day - 3
To   : All
From : Dave Drum
Date : Fri Apr 04 2025 16:33:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Caramel-Nut Corn (Homemade Cracker Jack)
 Categories: Snacks, Candies, Nuts
      Yield: 15 Servings
 
     12 c  Poppped popcorn
      3 c  Walnut or pecan halves
           - OR unblanched whole
           - almonds
      1 c  Packed brown sugar
    1/2 c  Butter
    1/4 c  Light corn syrup
    1/2 ts Salt
    1/2 ts Baking soda
 
  Divide popcorn and nuts between 2 ungreased rectangular
  pans, 13" x 9" x 2".
  
  Cook brown sugar, butter, corn syrup and salt over medium
  heat, stirring occasionally, until bubbly around edges.
  Continue cooking 5 minutes; remove from heat. Stir in
  baking soda until foamy. Pour over popcorn and nuts,
  stirring until corn is well coated. Bake uncovered in
  200oF/95oC oven, 1 hour, stirring every 15 minutes.
  
  Caramel Corn: Increase popped popcorn to 15 cups; omit
  nuts.
  
  Source: Betty Crocker's Cookbook
  
  Typed for you by Karen Mintzias
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Chips have little nutritional value. So you need to eat the whole bag
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