Subj : Re: Right Up Your Street To : Dave Drum From : Ben Collver Date : Sat Apr 05 2025 13:47:53 Re: Re: Right Up Your Street By: Dave Drum to Ben Collver on Sat Apr 05 2025 07:28:00 BC> Title: Tlacoyos DD> One good phart deserves another: DD> Title: Herbal Bean Sausages Have you ever seen the Vegan Restaurant scene in the show Portlandia? If not, i recommend tracking it down. :-) MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Marry Me Chickpeas Categories: American, Vegetarian Yield: 4 Servings 10 Raw cashews or - sunflower seeds 1/2 c Vegetable broth (120 ml) 1/2 c Sun-dried tomatoes; - finely chopped; plus: 2 Whole tomatoes; - for the sauce 1 tb Nutritional yeast 1 tb Olive oil or vegan butter - for more flavour 1 sm Onion; finely diced 3 cl Garlic; minced 1 ts Dried Italian herbs 1 ts Garlic powder 1 ts Onion powder 1/2 ts Sea salt; to taste 1/4 ts Ground black pepper 28 oz Chickpeas (2 cans) (425 g); - drained and rinsed 14 oz Can coconut cream or full - fat coconut milk (425 g) 1/3 c Vegan parmesan cheese 1/4 c Fresh basil; chopped Preparation time: 15 minutes Cooking time: 15 minutes Soaked cashews or sunflower seeds in hot water for 15 minutes. Marry me chickpeas are creamy and garlicky, with sun-dried tomatoes and fresh basil to make them extra delicious. A quick and easy dinner! In a blender, combine the soaked and drained cashews with 1/2 cup broth, 2 whole sun-dried tomatoes and nutritional yeast. Blend until completely smooth and creamy. Set aside. In a large skillet or saucepan, heat the olive oil or vegan butter over medium heat. Add the diced onion and cook for 3 to 4 minutes, until softened and translucent. Add the minced garlic, remaining chopped sun-dried tomatoes, Italian herbs, garlic powder, onion powder, sea salt, and ground black pepper. Cook for 2 minutes, stirring frequently. Add the drained chickpeas, creamy cashew blend and coconut cream or milk to the skillet. Stir well to combine. Bring to simmer. Reduce the heat to low, cover, and let the mixture cook for about 10 minutes, until the sauce thickens and flavors meld together, stirring occasionally. Add in your vegan parmesan cheese (optional, but tastes amazing!), stirring in to combine for another 2 minutes. Remove from heat. Taste and adjust seasonings as you desire. Garnish with fresh basil. Serve with toasted bread or rice. Recipe by Jessica Hylton Recipe FROM: MMMMM .