Subj : T.O.H. Daily Recipe - 761
To   : All
From : Dave Drum
Date : Sun Apr 06 2025 13:12:32

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: French Onion Meatballs
 Categories: Beef, Vegetables, Herbs, Cheese, Breads
      Yield: 24 servings
 
      2 tb Butter; divided
      1 lg Onion; thin sliced
  1 1/2 ts Salt; divided
      1 ts Pepper; divided
      1 ts Minced fresh rosemary
      3 tb Dry red wine
      2 tb A-P flour
      2 c  Beef stock
      1 lb Ground beef
    1/3 c  Panko bread crumbs
      1 lg Egg; beaten
      2 tb Minced fresh parsley
      2 cl Garlic; minced
      2 ts Italian seasoning
      1 c  Shredded Gruyere cheese
           French bread baguette
           - slices; toasted, opt
 
  Set oven @ 400ºF/205ºC.
  
  Fit a 15" X 10" X 1" baking sheet with a wire rack; coat
  with cooking spray. Set aside.
  
  In a large oven-safe skillet, melt 1 tablespoon butter
  over medium-low heat. Add onions; stir to coat. Cook
  until onions begin to caramelize and are very soft,
  stirring occasionally, 15-20 minutes. Stir in 1/2
  teaspoon salt, 1/2 teaspoon pepper and rosemary. Add
  wine; cook until evaporated, 2-3 minutes, stirring
  constantly.
  
  Stir in remaining butter; once melted, whisk in flour
  until lightly browned. Slowly whisk in beef stock; bring
  to a simmer until thickened, 2-3 minutes. Remove from
  heat; set aside.
  
  In a large bowl, combine ground beef, bread crumbs, egg,
  parsley, garlic, Italian seasoning, remaining 1 teaspoon
  salt and remaining 1/2 teaspoon pepper. Bake 15-20
  minutes. Transfer meatballs to skillet with cooked
  onions; stir to combine. Top with shredded Gruyere.
  
  Preheat broiler. Broil skillet 3' - 4" from heat until
  cheese is melted, 2-3 minutes. If desired, serve with
  toasted baguette slices.
  
  Amy Lents, Grand Forks, North Dakota
  
  Makes: 2 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Canned Vienna sausages taste like hot dogs, only nastier.
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