Subj : T.O.H. Daily Recipe - 766
To   : All
From : Dave Drum
Date : Sun Apr 06 2025 13:12:32

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mexican Chicken Casserole
 Categories: Poultry, Vegetables, Chilies, Rice, Dairy
      Yield: 10 servings
 
      1 md Onion; chopped
      1 sm Bell pepper; chopped
      2 lg Jalapenos; seeded, chopped
    1/4 c  Butter; in cubes
 21 1/2 oz (2 cans) condensed cream of
           - chicken soup; undiluted
     12 oz Can evaporated milk
      4 c  Cooked long grain rice
      4 c  Diced, cooked chicken
     12 oz Shredded Colby-Monterey Jack
           - cheese; divided
           Sliced green onions; opt
 
  Set oven @ 350ºF/175ºC.
  
  In a large skillet, cook and stir the onion, green
  pepper and jalapeno peppers in butter until tender. In a
  large bowl, combine soup and milk. Stir in the rice,
  chicken, 2 cups cheese and onion mixture.
  
  Transfer to a greased 13" X 9" baking dish. Bake,
  uncovered, for 25 minutes. Sprinkle with the remaining
  cheese. Bake until heated through and the cheese is
  melted, 5-10 minutes longer.
  
  Linda Humphreys, Buchanan, Michigan
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... He is so dour it looks as if he had been weaned on a pickle.
--- MultiMail/Win v0.52

.