Subj : Nat Gooseberry Month - 1
To   : All
From : Dave Drum
Date : Wed Apr 09 2025 10:12:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gooseberry Cobbler
 Categories: Pies, Desserts, Fruits
      Yield: 6 Servings
 
      2 c  Flour
    1/2 c  Corn meal; + 2 Tb
    1/2 ts Baking powder
      1 ts Salt
    3/4 c  Butter
    3/4 c  Boiling water
     30 oz (2 cans) sweetened whole
           - gooseberries
      1 tb Honey
    1/2    Lemon; juice only
 
  Sift the flour with 1/2 cup corn meal, baking powder
  and salt. Using pastry blender or two knives, cut in
  butter. Quickly add the boiling water, mixing in well.
  
  Divide the dough in half, and pat half of it in a
  buttered 8"x8"x2" baking pan.
  
  Sprinkle with 1 Tb corn meal. Mash half of the
  gooseberries in their syrup, then stir in remaining
  gooseberries, honey and lemon juice; pour over the
  dough. Top with remaining dough; sprinkle with
  remaining Tb corn meal.
  
  Bake in very hot oven (425oF) oven for 30 minutes,
  or until top is lightly browned.
  
  Cut into squares and serve.
  
  From:  The Art of American Indian Cooking by Yeffe
  Kimball and Jean Anderson, Avon Books, New York, NY,
  1965.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Technically horrible stuff, but somehow very tasty.
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