Subj : Tortas de Carne en Caldil
To   : Ben Collver
From : Dave Drum
Date : Thu Apr 10 2025 05:38:00

-=> Ben Collver wrote to All <=-

 BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

 BC>       Title: Tortas De Carne En Caldillo (Meat Cakes In Tomato Sauce)
 BC>  Categories: Beef, Mexican
 BC>       Yield: 1 Batch

When I see "torta" in a title I think "sandwich". My store manager,
Oscar moreno 'splained that to me a long tiome ago. Along with telling
me that hard shell tacos are and American thing - not Mexican

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cola-Chipotle Pork Tortas
 Categories: Pork, Chilies, Herbs, Citrus, Breads
      Yield: 8 Sabdwiches
 
      1 md Onion; chopped
      3    Chipotles in adobo
      1 tb Lime juice
      4 cl Garlic; minced
      1 ts Ground cumin
     12 oz Cola
  2 1/2 lb Boneless pork shoulder roast
           Salt & ground pepper
    1/2 c  Mayonnaise
      8    Sandwich rolls or bolillos;
           - split, toasted
      1    Recipe Cebollas Encurtidas
           +=OR=+
           Thin sliced red onions (opt)
           Sliced avocado
 
  In a blender or food processor combine onion, chipotle
  chile peppers, lime juice, garlic, and cumin. Cover and
  blend or process until smooth, adding as much of the
  cola as needed to make a smooth mixture. Stir in
  remaining cola.
  
  Trim excess fat from meat. Season meat generously with
  salt and pepper. If necessary, cut meat to fit a 3 1/2-
  to 4-quart slow cooker. Place meat in slow cooker. Pour
  cola mixture over pork.
  
  Cover and cook on low-heat setting for 8 to 10 hours or
  on high-heat setting for 4 to 5 hours.
  
  Remove meat from cooker; remove cooking liquid from slow
  cooker and reserve. When meat is cool enough to handle,
  use two forks to shred meat, discarding any fat. Return
  meat to cooker.
  
  Skim fat from cooking liquid; transfer 1 cup cooking
  liquid to a small saucepan. Bring to boiling. Reduce
  heat and simmer, uncovered, for 8 to 10 minutes or until
  liquid is reduced to 1/2 cup. Season to taste with salt.
  
  Stir 1 tablespoon reduced cooking liquid into the
  mayonnaise. Spread mayonnaise on cut sides of rolls. Add
  remaining reduced cooking liquid to shredded meat and
  stir to moisten. Use a slotted spoon to remove meat from
  slow cooker; serve on buns topped with Cebollas
  Encurtidas, if desired, and sliced avocado.
  
  SERVING SUGGESTION: Serve with roasted potato wedges.
  
  RECIPE FROM: https://www.bhg.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... As a child I thought 'nap time' was punishment. Now it feels like a
acation
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