Subj : 10 Minute Dinners - 04
To   : All
From : Dave Drum
Date : Sat Apr 12 2025 05:04:47

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chinese Pork Fried Rice
 Categories: Pork, Vegetables, Rice, Herbs
      Yield: 2 Servings
 
      6 oz Boneless loin chop; in 1/2"
           - pieces
    1/4 c  Fine chopped carrot
    1/4 c  Chopped broccoli
    1/4 c  Frozen peas
      1    Green onion; chopped
      1 tb Butter
      1 lg Egg; lightly beaten
      1 c  Cold cooked long grain rice
  4 1/2 ts Soy sauce
    1/8 ts Garlic powder
    1/8 ts Ground ginger
 
  In a large skillet, saute the pork, carrot, broccoli,
  peas and onion in butter until pork is no longer pink,
  3-5 minutes. Remove from skillet and set aside.
  
  In same skillet, cook and stir egg over medium heat
  until completely set. Stir in the rice, soy sauce,
  garlic powder, ginger and pork mixture; heat through. If
  desired, garnish with additional green onions.
  
  Peggy Vaught, Glasgow, West Virginia.
  
  Makes: 2 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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.... If a cow doesn't produce any milk is it a Milk Dud or an udder failure?
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