Subj : 10 Minute Dinners - 15
To   : All
From : Dave Drum
Date : Fri Apr 11 2025 19:19:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spinach Shrimp Fettuccine
 Categories: Pasta, Greens seaf, Vegetables, Herbs
      Yield: 8 servings
 
      1 lb Uncooked fettuccine
      6 oz Bag baby spinach
      2 tb Olive oil
      4 cl Garlic; minced
      1 lb Uncooked U-40 shrimp; peeled
           - deveined
      2 md Plum tomatoes; seeded,
           - chopped
    1/2 ts Italian seasoning
    1/4 ts Salt
    1/4 c  Shredded Parmesan cheese
 
  Cook fettuccine according to package directions.
  Meanwhile, in a large skillet, saute spinach in oil for
  2 minutes or until leaves begins to wilt. Add garlic;
  cook 1 minute longer.
  
  Add the shrimp, tomatoes, Italian seasoning and salt;
  saute 2-3 minutes or until shrimp turn pink. Drain
  fettuccine and add to skillet; toss to coat. Sprinkle
  with cheese.
  
  Kristin Walker, Suffolk, Virginia
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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