Subj : Dhokla (Savory Steamed Chickpea Cake), part 2
To   : All
From : Ben Collver
Date : Sat Apr 12 2025 09:47:01

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Dhokla (Savory Steamed Chickpea Cake) (Gluten Free) PT 2
 Categories: Cakes, Indian
      Yield: 4 Servings

           See part 1

  Put the steamer/stove off. Keep an eye, the cake will dry out if
  steamed more.

  Let the cake cool off slightly in the steamer itself. Keep covered at
  all times.

  Once easy to handle, run a sharp knife and transfer to a platter. If
  you feel that its sticking do not attempt to transfer. Proceed to
  next step.

  While the cake is still warm (not hot) to touch, soak it up in half
  the sweet syrup prepared earlier. Reserve the rest of the syrup for
  storing.

  Prepare the tempering. Heat up the oil for tempering on medium low
  heat in a small sauce pan.

  Add the mustard seeds and let crackle. Add the sesame seeds next and
  put the stove off.

  Immediately add the curry leaves and green chillies. Scatter this
  tempering on top of the cake along with chopped cilantro.

  Slice the cake and serve cold or warm.

  If you have leftovers, store them in a box with lid soaking in syrup,
  refrigerated.

  Recipe by Sanjuro

  Recipe FROM: <gopher://sdf.org/0/users/sanjuro/indian-food/
  dhokla---savory-steamed-chickpea-cake.txt>

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