Subj : Saucy Zucchini Parmesan
To   : All
From : Ben Collver
Date : Sat Apr 12 2025 09:47:33

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Saucy Zucchini Parmesan
 Categories: Casseroles, Zucchini
      Yield: 6 Servings

      5 md Zucchini (5 c); sliced
      3 tb Butter
    1/2 c  Onion; chopped
      3 tb Flour
    3/4 ts Salt
    1/8 ts Pepper
    1/2 c  Dry milk; plus water to make
           - 1 c liquid
    1/4 c  Pimiento; drained, chopped
    1/3 c  Parmesan cheese; grated

  Parboil zucchini in salted water until just tender, about 3 to 4
  minutes. Drain well. Melt butter in medium saucepan. Add onion &
  saute until tender. Stir in flour, salt & pepper. Gradually add
  liquid instant milk. Cook over medium heat until thickened, stirring
  constantly (sauce will be quite thick). Add zucchini, pimiento &
  cheese. Spoon zucchini & sauce into shallow buttered quart casserole
  dish. Top with French fried onions. Bake in moderate 350?F oven for
       15    minutes or until bubbly.

  Recipe by Oregon State University Extension Service

  Recipe FROM: Favorite Zucchini Recipes cookbook, 1979

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