Subj : Top 10 Pasta Bakes - 06
To   : All
From : Dave Drum
Date : Sat Apr 12 2025 13:40:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Four-Cheese Chicken Fettuccine
 Categories: Pasta, Poultry, Cheese, Dairy
      Yield: 8 servings
 
      8 oz Uncooked fettuccine
 10 3/4 oz Can cream of mushroom soup;
           - undiluted
      8 oz Cream cheese; diced
  4 1/2 oz Jar sliced mushrooms;
           - drained
      1 c  Heavy whipping cream
    1/2 c  Butter
    1/4 ts Garlic powder
    3/4 c  Grated Parmesan cheese
    1/2 c  Shredded mozzarella cheese
    1/2 c  Shredded Swiss cheese
  2 1/2 c  Diced cooked chicken

MMMMM--------------------------TOPPING-------------------------------
    1/3 c  Seasoned bread crumbs
      2 tb Butter; melted
      2 tb Grated Parmesan cheese
 
  Cook fettuccine according to package directions.
  
  Meanwhile, in a large kettle, combine the soup, cream
  cheese, mushrooms, cream, butter and garlic powder. Stir
  in cheeses; cook and stir until melted. Add chicken;
  heat through. Drain fettuccine; add to the sauce.
  
  Transfer to a shallow greased 2 1/2 qt. baking dish.
  Combine topping ingredients; sprinkle over chicken
  mixture. Cover and bake @ 350ºF/175ºC for 25 minutes.
  Uncover; bake 5-10 minutes longer or until golden brown.
  
  Rochelle Brownlee, Big Timber, Montana
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... FAILED PRODUCT:  Whisky-filled donuts...
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.