Subj : Pasta With Fresh Zucchini Sauce
To   : All
From : Ben Collver
Date : Sun Apr 13 2025 10:06:29

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pasta With Fresh Zucchini Sauce
 Categories: Pasta
      Yield: 4 Cups

      2 ts Vegetable oil
      1 ts Garlic; peeled, minced
    1/2 lb Mushrooms; slice 1/4" thick
      1 ts Dried basil
     15 oz Can tomato sauce
    3/4 lb Zucchini; cut lengthwise,
           - then sliced 1/4" thick
    1/4 c  Water
    3/4 ts Salt
    1/2 lb Spaghetti or vemicelli;
           - cooked; drained
    1/2 c  Parmesan cheese;
           - freshly grated

  In large skillet, heat oil over moderate heat. Add garlic and
  mushrooms & cook, stirring frequently, until mushrooms are slightly
  softened. Add zucchini & cook for 1 or 2 minutes, stirring
  frequently, until crisp-tender. Stir in basil & tomato sauce. Pour
  1/4 cup water into tomato sauce can, swirl around & add to skillet.
  Stir in salt. Cook just until sauce is well heated. Serve with hot,
  cooked pasta & sprinkle with Parmesan cheese.

  Recipe by Oregon State University Extension Service

  Recipe FROM: Favorite Zucchini Recipes cookbook, 1979

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