Subj : 10 Minute Dinners - 26
To   : All
From : Dave Drum
Date : Sun Apr 13 2025 13:45:10

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Alfredo
 Categories: Poultry, Pasta, Dairy, Cheese
      Yield: 4 servings
 
      8 oz Uncooked fettuccine
      2    Boned, skinned chicken
           - breasts
    1/2 ts Salt; divided
    1/4 ts Pepper; divided
      2 ts Olive oil
      6 tb Butter; in cubes
      2 c  Heavy whipping cream
    3/4 c  Grated Parmesan cheese;
           - divided
    1/2 c  Grated Romano cheese
    1/8 ts Ground nutmeg
      2 lg Egg yolks; lightly beaten
           Minced fresh parsley; opt
 
  Cook fettuccine according to package directions.
  Meanwhile, sprinkle chicken with 1/4 teaspoon salt and
  1/8 teaspoon pepper. In a large skillet, cook chicken in
  oil over medium heat, 8-10 minutes, turning once. Remove
  and let stand at least 5 minutes.
  
  In the same skillet, melt butter over medium-low heat.
  Stir in cream, 1/2 cup Parmesan cheese, Romano cheese,
  nutmeg, and remaining1/4 teaspoon salt and 1/8 teaspoon
  pepper.
  
  In a small bowl, whisk egg yolks; stir in a small amount
  of hot cream mixture into egg yolks. Return all to the
  pan, stirring constantly. Cook and stir over medium-low
  heat until sauce has thickened slightly and a
  thermometer reads 160°.
  
  Drain fettuccine; serve with Alfredo sauce, sliced
  chicken and remaining 1/4 cup Parmesan cheese. Garnish
  with minced fresh parsley.
  
  Test Kitchen, Milwaukee, Wisconsin
  
  Makes: 4 servinbgs
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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