Subj : Stuffed Zucchini, Swiss Style
To   : All
From : Ben Collver
Date : Mon Apr 14 2025 11:52:16

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Stuffed Zucchini, Swiss Style
 Categories: Swiss, Zucchini
      Yield: 1 Batch

      2 lb Zucchini
      2 tb Olive oil
      1 sm Onion; diced
      1 cl Garlic; slivered
      1 sm Can tomato hot sauce
    1/4 c  Sherry

  Steam zucchini until tender.

  Put olive oil, onion, and garlic in frying pan. Cook until onions are
  tender but not brown.

  Add tomato hot sauce. Cook down.

  Add sherry if desired and pour over hot zucchini.

  Recipe by Oregon State University Extension Service

  Recipe FROM: Favorite Zucchini Recipes cookbook, 1979

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