Subj : T.O.H. Daily Recipe - 771
To   : All
From : Dave Drum
Date : Mon Apr 14 2025 12:16:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cauliflower Steaks w/Gorgonzola Sauce
 Categories: Vegetables, Herbs, Cheese, Dairy
      Yield: 2 servings
 
      1 lg Head cauliflower
      2 tb Avocado or canola oil
    1/2 ts Sea salt
    1/2 ts Sweet paprika
    1/2 ts Garlic powder
    1/4 ts Coarse ground pepper
    1/4 ts Ground mustard
    1/4 ts Onion powder
      2 ts Minced fresh parsley

MMMMM----------------------GORGONZOLA SAUCE---------------------------
    1/2 c  Heavy whipping cream
      1 ts Cornstarch
      2 ts Extra virgin olive oil
      2 ts Unsalted butter
      1 ts Minced garlic
    1/2 c  Half & Half cream
      4 oz Crumbled Gorgonzola cheese
    1/4 ts (ea) sea salt & white
           - pepper
 
  Set oven @ 450oF/232oC.
  
  Cut cauliflower through the core into two 1-in.-thick
  steaks. reserve remaining cauliflower for future use.
  Brush both sides of cauliflower slices with oil; place
  onto a foil-lined baking sheet.
  
  In a small bowl, combine salt, sweet paprika, garlic
  powder, pepper, mustard and onion powder; sprinkle over
  cauliflower. Bake for 15 minutes. Flip; bake until
  browned, 10-15 minutes longer.
  
  Meanwhile, in a small bowl, combine heavy cream and
  cornstarch; whisk until smooth, set aside.
  
  In a small saucepan, heat oil and butter over medium
  heat. Add garlic, cook until fragrant, about one minute.
  Add heavy cream mixture and half-and-half. Cook until
  slightly thickened, 3-5 minutes, stirring occasionally.
  Reduce heat to low, add Gorgonzola, salt and pepper;
  stir until smooth.
  
  Serve cauliflower with sauce, garnish with parsley.
  
  Carrie Dault, Harriman, Tennessee
  
  Makes: 2 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The person who said, "Nothing is impossible" never tried BBQ pancakes
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