Subj : T.O.H. Daily Recipe - 772
To   : All
From : Dave Drum
Date : Mon Apr 14 2025 12:18:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon-Blueberry Pound Cake
 Categories: Cakes, Desserts, Citrus, Fruits
      Yield: 12 Servings
 
    1/3 c  Butter; softened
      4 oz Cream cheese; softened
      2 c  Sugar
      3 lg Eggs; room temp
      1 lg Egg white; room temp
      1 tb Grated lemon zest
      2 ts Vanilla extract
      2 c  Unsweetened blueberries
      3 c  A-P flour; divided
      1 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
      1 c  Lemon yogurt

MMMMM---------------------------GLAZE--------------------------------
  1 1/4 c  Confectioners' sugar
      2 tb Lemon juice
 
  Set oven @ 350oF/175oC.
  
  Grease and flour a 10" fluted tube (bundt) pan.
  
  In a large bowl, cream the butter, cream cheese and
  sugar until blended. Add eggs and egg white, one at a
  time, beating well after each addition. Beat in lemon
  zest and vanilla.
  
  Toss blueberries with 2 tablespoons flour. In another
  bowl, mix the remaining flour with baking powder, baking
  soda and salt; add to creamed mixture alternately with
  yogurt, beating after each addition just until combined.
  Fold in blueberry mixture.
  
  Transfer batter to prepared pan. Bake 55-60 minutes or
  until a toothpick inserted in center comes out clean.
  Cool in pan 10 minutes before removing to wire rack;
  cool completely.
  
  In a small bowl, mix confectioners' sugar and lemon
  juice until smooth. Drizzle over cake.
  
  Rebecca Little, Park Ridge, Illinois
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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