Subj : T.O.H. Daily Recipe - 777
To   : All
From : Dave Drum
Date : Mon Apr 14 2025 12:22:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy Lemon Chicken
 Categories: Poultry, Dairy, Citrus, Mushrooms
      Yield: 6 servings
 
    1/2 c  + 1 tb A-P flour; divided
    1/2 ts (ea) salt & pepper
      6    Boned, skinned chicken
           - breast halves (4 oz ea)
    1/4 c  Butter
      1 c  Chicken broth
      1 c  Heavy whipping cream;
           - divided
      3 tb Lemon juice
    1/2 lb Sliced fresh mushrooms
 
  In a shallow bowl, mix 1/2 cup flour, salt and pepper.
  Dip chicken breasts in flour mixture to coat both sides;
  shake off excess.
  
  In a large cast-iron or other heavy skillet, heat butter
  over medium heat. Cook chicken in batches, 5-7 minutes
  per side. Remove chicken, reserving drippings in pan.
  
  Add broth to skillet; bring to a boil. Simmer,
  uncovered, until liquid is reduced to 1/3 cup, about 10
  minutes. Stir in 3/4 cup cream, lemon juice and
  mushrooms; cook over medium-low heat 5 minutes.
  
  In a small bowl, mix the remaining flour and cream until
  smooth; stir into sauce. Bring to a boil; cook and stir
  until thickened, 1-2 minutes. Add chicken; heat through.
  
  Mary Anne McWhirter, Pearland, Texas
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Jealousy is all the fun you think they have.
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