Subj : 4/15 Nat Glazed Ham Day 2
To   : All
From : Dave Drum
Date : Mon Apr 14 2025 12:32:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Glazed Ham w/Apricots
 Categories: Five, Pork, Fruits
      Yield: 15 Servings
 
      7 lb Fully cooked bone-in smoked
           - half ham
      6 oz Pkg dried apricot halves
      2 tb Whole cloves
    1/2 c  Orange marmalade or apricot
           - jam
      2 tb Country-style Dijon mustard
           - with seeds
 
  Preheat oven to 325oF/160oC. With knife, remove skin and
  trim all but 1/8 inch fat from ham. Secure apricots with
  cloves to fat side of ham in rows, leaving some space
  between apricots. Place ham, fat side up, on rack in large
  roasting pan (17" by 11 1/2"); add 1 cup water. Cover pan
  tightly with foil. Bake 2 hours.
  
  After ham has baked 1 hour and 45 minutes, prepare glaze:
  In 1-quart saucepan, heat marmalade and mustard to boiling
  on medium-high. Remove foil from ham and carefully brush
  with some glaze. Continue to bake ham 30 to 40 minutes
  longer or until meat thermometer reaches 135oF/57oC,
  brushing with glaze every 15 minutes. Internal temperature
  of ham will rise 5 to 10 degrees F upon standing. (Some
  apricots may fall off into pan as you glaze.)
  
  Transfer ham to cutting board; cover and let stand 20
  minutes for easier slicing. Slice ham and serve with
  apricots from pan.
  
  Servings: 15
  
  * Calories 240 * Fat 7 g * Cholesterol 62 mg * Sodium 1
  525 mg * Carbohydrate 16 g * Protein 29 g * Fiber 0
  
  From: http://www.diabeticconnect.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Horseradish sauce is 20% roots, 80% concentrated sulphuric acid.
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