Subj : To Feed a Crowd - 08
To   : All
From : Dave Drum
Date : Wed Apr 16 2025 04:44:59

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chipotle Carnitas
 Categories: Pork, Chilies, Herbs, Citrus, Breads
      Yield: 16 servings
 
    1/2 c  Chicken broth
      4 ts Ground chipotle pepper
      4 ts Ground cumin
      1 ts Salt
      4 lb Boneless pork shoulder
           - roast; halved
      1 lg Onion; peeled, halved
      8 cl Garlic; peeled
      2    Limes; halved
     16    Tostada shells

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Warmed refried beans
           Salsa, sour cream
           Shredded lettuce
           Sliced avocado
           Crumbled queso fresco
           Minced fresh cilantro
           Lime wedges
 
  Add broth to a 5 qt. slow cooker. Mix seasonings; rub
  over all sides of pork. Place in slow cooker. Add onion
  and garlic cloves. Cook, covered, on low 8-10 hours,
  until meat is tender.
  
  Remove pork; cool slightly. Strain cooking juices,
  reserving garlic cloves; discard onion. Skim fat from
  cooking juices. Mash garlic with a fork. Shred pork with
  2 forks.
  
  Return cooking juices, garlic and pork to slow cooker.
  Squeeze lime juice over pork; heat through, stirring to
  combine. Layer tostada shells with pork mixture and
  toppings as desired. Serve with lime wedges.
  
  Juan Valdez, Chicago, Illinois
  
  Makes: 16 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The High Holidays have absolutely nothing to do with marijuana.
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