Subj : To Feed a Crowd - 14
To   : All
From : Dave Drum
Date : Wed Apr 16 2025 20:05:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Greek Zucchini & Feta Bake
 Categories: Squash, Cheese, Vegetables, Dairy, Herbs
      Yield: 12 servings
 
      2 tb Olive oil; divided
      5 md Zucchini; in 1/2" dice
      2 lg Onions; chopped
      1 ts Dried oregano; divided
    1/2 ts Salt
    1/4 ts Pepper
      6 lg Eggs
      2 ts Baking powder
      1 c  Plain yogurt
      1 c  A-P flour
     16 oz Feta cheese; diced
    1/4 c  Minced fresh parsley
      1 ts Paprika
 
  Set oven @ 350ºF/175ºC.
  
  In a Dutch oven, heat 1 tablespoon oil over medium-high
  heat. Add half of the zucchini, half of the onions and
  1/2 teaspoon oregano; cook and stir 8-10 minutes or
  until zucchini is crisp-tender. Remove from pan. Repeat
  with remaining vegetables. Return previously cooked
  vegetables to pan. Stir in salt and pepper. Cool
  slightly.
  
  In a large bowl, whisk eggs and baking powder until
  blended; whisk in yogurt and flour just until blended.
  Stir in cheese, parsley and zucchini mixture. Transfer
  to a greased 13" X 9" baking dish. Sprinkle with
  paprika.
  
  Bake, uncovered, 30-35 minutes or until golden brown and
  set. Let stand 10 minutes before cutting.
  
  Gabriela Stefanescu, Webster, Texas
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Chicken is the only animal we eat before it's born and after it's dead.
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