Subj : Mexicano Cheese Puff
To   : All
From : Ben Collver
Date : Thu Apr 17 2025 11:13:46

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mexicano Cheese Puff
 Categories: Mexican
      Yield: 10 Servings

      5 c  Cheddar cheese; grated
      4 c  Monterey Jack cheese; grated
      6 md Tomatoes; seeded & chopped
      7 oz Can diced chiles; drained
  2 1/4 oz Can black olives; drained,
           - sliced
    1/2 c  Flour
      6    Eggs; separated
  5 1/2 oz Can evaporated milk
    1/2 ts Salt
    1/2 ts Oregano
    1/4 ts Freshly ground pepper
    1/4 ts Cumin
    1/4 ts Cream of tartar

  Preheat oven to 300?F. In a bowl, combine the cheeses, tomatoes,
  chiles, olives, and 2 tb flour--mix well and spoon into a greased
  9x13" baking dish. Beat egg yolks in a large bowl; gradually blend in
  remaining flour and milk, beat until smooth--add spices and mix well.
  Beat egg whites in a medium bowl until foamy; add the yolk mixture,
  blending thoroughly--spoon over cheese mixture. Bake 45 to 60 minutes
  until top is golden brown and firm. Let stand 15 minutes before
  serving.

  Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995

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