Subj : Top 10 Healthy Dinners 09
To   : All
From : Dave Drum
Date : Thu Apr 17 2025 15:53:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Veggie Macaroni & Cheese
 Categories: Pasta, Vegetables, Dairy, Cheese
      Yield: 12 servings
 
  1 1/2 c  Uncooked elbow macaroni
      3 c  Fresh broccoli florets
      2 c  Fresh cauliflowerets
      3 lg Carrots; halved lengthwise;
           - thin sliced
      2    Celery ribs; sliced
      1 tb Butter
      1 md Onion; chopped
    1/4 c  A-P flour
      1 c  Milk
      1 c  Chicken broth
      3 c  Shredded sharp Cheddar
           - cheese
      1 tb Dijon mustard
    1/4 ts Salt
    1/8 ts Pepper
    1/4 ts Paprika
 
  Preheat oven to 350ºF/175ºC.
  
  In a 6 qt. stockpot, cook macaroni according to package
  
  directions, adding broccoli, cauliflower, carrots and
  celery during the last 6 minutes of cooking. Drain;
  transfer to a greased 13x9-in. baking dish.
  
  Meanwhile, in a large saucepan, heat butter over
  medium-high heat; saute onion until tender. Stir in
  flour until blended. Gradually stir in milk and broth;
  bring to a boil. Cook and stir until thickened, about 2
  minutes; stir in cheese, mustard, salt and pepper.
  
  Add sauce to macaroni mixture, stirring to coat;
  sprinkle with paprika. Bake, uncovered, until heated
  through, 15-20 minutes.
  
  Marsha Morril, Harrisburg, Oregon
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Grocery shop like a trade caravan moving from oasis to oasis.
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