Subj : To Feed A Crowd - 27
To   : All
From : Dave Drum
Date : Fri Apr 18 2025 16:44:12

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Green Chile Beef Burritos
 Categories: Beef, Vegetables, Chilies, Herbs, Breqads
      Yield: 24 servings
 
      6 lb Beef sirloin tip roasts (2
           - roasts)
     16 oz (4 cans) chopped green
           - chilies
      1 md Onion; chopped
      3 md Jalapenos; seeded, chopped
      3 cl Garlic; sliced
      3 ts Chilli spice mix
  1 1/2 ts Ground cumin
      1 ts Seasoning blend; opt
      1 c  Beef broth
     24    Flour tortillas (8");
           - warmed

MMMMM-----------------------TOPPINGS (OPT----------------------------
           Chopped tomatoes
           Shredded lettuce
           Shredded Cheddar cheese
 
  Trim fat from roasts; cut meat into large chunks. Place
  in a 5 or 6 qt. slow cooker. Top with the chiles,
  onion, jalapenos, garlic, chili spice, cumin and, if
  desired, seasoning blend. Pour broth over all. Cover and
  cook on low for 8-9 hours or until meat is tender.
  
  Remove beef; cool slightly. Shred with 2 forks. Cool
  cooking liquid slightly; skim off fat. In a blender,
  cover and process cooking liquid in small batches until
  smooth.
  
  Return liquid and beef to slow cooker; heat through.
  Place 1/3 cup beef mixture on each tortilla. Top with
  tomatoes, lettuce and cheese as desired. Fold in ends
  and sides of tortillas.
  
  Shirley Davidson, Thornton, Colorado
  
  Makes: 2 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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