Subj : To Feed A Crowd - 28
To   : All
From : Dave Drum
Date : Fri Apr 18 2025 16:45:14

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Pizza Casserole
 Categories: Pasta, Beef, Vegetables, Herbs, Cheese
      Yield: 14 servings
 
     16 oz Rigatoni or large tube
           - pasta
  1 1/2 lb Ground beef
      1 sm Onion; chopped
      4 c  Shredded mozzarella cheese
     30 oz (2 cans) pizza sauce
 10 3/4 oz Can cream of mushroom soup;
           - undiluted
      8 oz Pg sliced pepperoni
           Chopped fresh basil or
           - arugula; opt
 
  Cook pasta according to package directions. Meanwhile,
  in a skillet, cook beef and onion over medium heat until
  meat is no longer pink; drain.
  
  Drain pasta; place in a 5-qt. slow cooker. Stir in beef
  mixture, cheese, pizza sauce, soup and pepperoni. Cover
  and cook on low for 2-3 hours or until heated through.
  If desired, top with basil before serving.
  
  Virginia Krites, Cridersville, Ohio
  
  Makes: 14 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Maple syrup is a great way to sell sub-par booze.
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