Subj : To Feed A Crowd - 30
To   : All
From : Dave Drum
Date : Fri Apr 18 2025 16:46:18

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Teriyaki Pineapple Drumsticks
 Categories: Poultry, Fruits, Herbs, Vegetables
      Yield: 12 servings
 
      1 tb Garlic salt
      1 tb Minced chives
  1 1/2 ts Paprika
  1 1/2 ts Pepper
    1/2 ts Salt
     24    Chicken drumsticks
    1/2 c  Oil
      8 oz Can crushed pineapple
    1/2 c  Water
    1/4 c  (packed) brown sugar
    1/4 c  Worcestershire sauce
    1/4 c  Yellow mustard
      4 ts Cornstarch
      2 tb Cold water
 
  Set oven @ 350ºF/175ºC.
  
  Mix the first 5 ingredients; sprinkle over chicken. In a
  large skillet, heat oil over medium-high heat. Brown
  drumsticks in batches. Transfer to a roasting pan.
  
  Meanwhile, combine pineapple, 1/2 cup water, brown
  sugar, Worcestershire sauce and mustard; pour over
  chicken. Cover; bake until tender, 1-1/2 to 2 hours,
  uncovering during the last 20-30 minutes of baking to
  let skin crisp.
  
  Remove drumsticks to a platter; keep warm. Transfer
  cooking juices to a small saucepan; skim off fat. Bring
  juices to a boil. In a small bowl, mix cornstarch and
  cold water until smooth; stir into cooking juices.
  Return to a boil; cook and stir until thickened, 1-2
  minutes. Serve with drumsticks.
  
  Erica Allen, Tuckerton, New Jersey
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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