Subj : Easiest Sweet Potato Thanksgiving Recipe Evar To : All From : Ben Collver Date : Sat Apr 19 2025 10:09:29 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Easiest Sweet Potato Thanksgiving Recipe Evar! Categories: Sweet potat, Thanksgivin Yield: 8 Servings 6 lg Sweet potatoes (assorted) 1 Fennel bulb 8 Rainbow carrots; up to 10 2 Red onions 1/2 c Olive oil 4 tb Maple syrup 1/2 ts Ground nutmeg 2 ts Cinnamon 2 tb Course sea salt; up to 3 tb, - or to taste 1 tb Cracked black pepper 2 ts Coriander 1/2 c Pine nuts 2 tb Sesame oil 1 tb Rice wine vinegar Thoroughly wash all your vegetables. Chop potatoes into large rough chunks. Chop fennel bulb into 1/8ths. Chop red onion into 1/8ths. Peel carrots, do not chop. Place all vegetables into large bowl. Add olive oil, cinnamon, salt, pepper, and coriander to bowl. Grate fresh nutmeg into bowl. Mix with large wooden spoon or with hands, to make sure all vegetables are evenly coated. Place vegetables onto baking sheet lined with foil (which has been brushed with a little olive oil or sprayed with cooking spray) in a single layer. Place vegetables into oven preheated to 400 to 425?F. Depends on how much water content your potatoes have-if they start to leak a lot of fluids, jack up the temperature. At around 30 minutes, flip the vegetables so that both sides get an even cook. While vegetables are roasting, toast pine nuts in a small pan over low heat (~5 minutes)--keep your eyes on them so they don't burn! Remove from oven when the vegetables are caramelized, around 45 to 50 minutes. Place vegetables in large serving bowl, tray, platter, whatever you like!. Add sesame oil, vinegar, and pine nuts and stir gently with wooden spoon to make sure evenly coated with dressing. Serve and eat! Recipe by Joanne Molinaro Recipe FROM: MMMMM .