Subj : Microwave Zucchini Casserole
To   : All
From : Ben Collver
Date : Sat Apr 19 2025 10:09:59

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Microwave Zucchini Casserole
 Categories: Casseroles, Microwave
      Yield: 6 Servings

      2 lb Zucchini (7 c);
           - sliced 3/8" thick
    1/4 c  Onion; chopped
      1 c  Sour cream
      1 c  Carrots; shredded
      4 oz Herb seasoned stuffing mix
           - (2 c)
 10 1/2 oz Can condensed cream of
           - chicken soup
    1/4 c  Butter

  Combine zucchini & onion in 12 x 7-1/2 x 2" glass baking dish; add
  1/4 cup water. Cover; cook about 15 minutes or until zucchini is
  tender; stir every 3 minutes. Drain. Combine soup & sour cream; stir
  in carrots. Fold in zucchini & onion. In glass bowl, melt butter in
  microwave oven, about 30 seconds. Stir in stuffing mix. Spread
  zucchini mixture atop. Sprinkle with remaining stuffing. Microwave,
  uncovered, about 7 minutes or until hot; give dish hafl turn after 4
  minutes.

  Note: Timing may be different for your microwave oven.

  Recipe by Oregon State University Extension Service

  Recipe FROM: Favorite Zucchini Recipes cookbook, 1979

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