Subj : To Feed a Crowd - 35
To   : All
From : Dave Drum
Date : Sat Apr 19 2025 16:42:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Orange-Glazed Pork Loin
 Categories: Pork, Vegetables, Herbs, Citrus
      Yield: 16 servings
 
      1 ts Salt
      1 cl Garlic; minced
      2    Fresh thyme sprigs
           +=OR=+
    1/4 ts Dried thyme
    1/4 ts Ground ginger
    1/4 ts Pepper
      5 lb Boneless pork loin roast

MMMMM---------------------------GLAZE--------------------------------
      1 c  Orange juice
    1/4 c  Packed brown sugar
      1 tb Dijon mustard
    1/3 c  Cold water
      1 tb Cornstarch
 
  Set oven @ 350oF/175oC.
  
  Combine the first 5 ingredients; rub over roast. Place
  fat side up on a rack in a shallow roasting pan. Bake,
  uncovered, for 1 hour.
  
  Meanwhile, in a saucepan over medium heat, combine
  orange juice, brown sugar and mustard. In a small bowl,
  mix water and cornstarch until smooth. Add to orange
  juice mixture. Bring to a boil; cook and stir 2 minutes.
  Reserve 1 cup glaze for serving; brush half of remaining
  glaze over roast.
  
  Bake 20-40 minutes longer, brushing occasionally with
  remaining glaze. Let stand 10 minutes before slicing.
  Reheat reserved glaze; serve with roast.
  
  Lynnette Miete, Alna, Maine
  
  Makes: 16 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A boiled egg in the morning is hard to beat.
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