Subj : Copycat Grandma's Peanut Butter Big Cookies To : All From : Ben Collver Date : Sun Apr 20 2025 12:33:12 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Grandma's Peanut Butter Big Cookies Categories: Cookies, Copycat Yield: 16 Cookies 1/2 c Vegetable shortening 1/2 c Peanut butter 1 1/4 c Dark brown sugar; packed 1 Egg 1 ts Vanilla 3/4 ts Salt 1 1/2 c All-purpose flour 2 ts Baking soda When these cookies are cool, be sure to seal them up real super duper tight in something like Tupperware or a Ziploc bag. That's the way to keep these puppies moist and chewy like the original GrandMa's Big Cookies. In fact, the real product claims to be the only national cookie brand that guarantees the freshness of the product or double your money back. That's very big of the current manufacturer, Frito-Lay, which purchased the GrandMa's Cookies brand from General Mills back in 1980. Preheat oven to 275?F. Beat shortening, peanut butter, brown sugar, egg, vanilla, and salt together in large bowl until smooth. In a separate bowl combine the flour and baking soda. Slowly add the dry mixture to the wet mixture while beating. Roll 3 tb sized portions of the dough into a ball in your hands and press to 1/2" flat on an ungreased baking sheet. Bake for 18 to 20 minutes. Be careful not to overcook, or the cookies will not be chewy and you may negatively impact the full enjoyment potential of the product. Recipe FROM: MMMMM .