Subj : Top 10 Ballpark Grub - 01
To   : All
From : Dave Drum
Date : Mon Apr 21 2025 06:00:54

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tangy Barbecue Wings
 Categories: Poultry, Sauces, Chilies
      Yield: 24 Servings
 
      5 lb Chicken wings
  2 1/2 c  Ketchup
    2/3 c  White vinegar
    2/3 c  Honey
    1/2 c  Molasses
      3 tb Hot pepper sauce
      1 ts Salt
      1 ts Worcestershire sauce
    1/2 ts Onion powder
    1/2 ts Chilli spice mix
    1/2 ts Liquid smoke; optional
 
  Set oven @ 375ºF/190ºC.
  
  Using a sharp knife, cut through the 2 wing joints;
  reserve wing tips for making stock. Arrange remaining
  wing pieces in 2 greased 15" X 10" X 1" baking pans.
  Bake 30 minutes; drain. Turn wings; bake 20-25 minutes
  longer or until juices run clear.
  
  Meanwhile, in a large saucepan, combine remaining
  ingredients; bring to a boil. Reduce heat; simmer,
  uncovered, 30 minutes, stirring occasionally.
  
  Drain wings. Place one-third of the chicken in a 5-qt.
  slow cooker; top with one-third of the sauce. Repeat
  layers twice. Cook, covered, on low 3-4 hours. Stir
  before serving.
  
  Sherry Pitzer, Troy, Missouri
  
  Makes: 2 dozen wings (2 sections each)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "A cheapskate won't tip a server. I'm just careful with my money" Dave Drum
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