Subj : To Feed A Crowd - 48 To : All From : Dave Drum Date : Mon Apr 21 2025 21:41:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Beef Tenderloin w/Sauteed Vegetables Categories: Beef, Vegetables, Herbs, Dairy, Citrus Yield: 12 servings 5 lb Beef tenderloin; trimmed 2 ts Salt 1/2 ts Pepper MMMMM------------------------VEGETABLES:----------------------------- 1/4 c Butter; in cubes 8 md Carrots; julienned 6 Celery ribs; julienned 1/4 ts (ea) salt & pepper 42 oz (3 cans)water-pack artichoke - hearts; drained, quartered MMMMM---------------------HOLLANDAISE SAUCE-------------------------- 3 lg Egg yolks 3 tb Heavy whipping cream 2 ts Dijon mustard 1/4 ts Cayenne pepper 1 c Butter; melted 1 tb Lemon juice Set oven @ 425ºF/218ºC. Tuck thin tail end of tenderloin under; tie beef at 2-in. intervals with kitchen string. Sprinkle with salt and pepper. Place tenderloin on a rack in a shallow roasting pan. Roast 50-60 minutes or until meat reaches desired doneness. Remove tenderloin from oven; tent with foil. Let stand 15 minutes before slicing. In a large skillet, heat butter over medium-high heat. Add carrots; cook and stir 5 minutes. Add celery, salt and pepper; cook and stir 5-7 minutes longer or until vegetables are crisp-tender. Stir in artichokes. In top of a double boiler or a metal bowl over simmering water, whisk egg yolks, cream, mustard and cayenne until blended; cook until mixture is just thick enough to coat a metal spoon, whisking constantly. Remove from heat. Very slowly drizzle in warm melted butter, whisking constantly. Whisk in lemon juice. Transfer sauce to a small bowl if necessary. Place bowl in a larger bowl of warm water. Keep warm, stirring occasionally, until ready to serve, up to 30 minutes. Serve with beef and vegetables. cleo gonske, redding, California Makes: 12 servings RECIPE FROM: https://www.tasteofhome.com Uncle Dirty Dave's Archives MMMMM .... Lego store re-opens after lockdown. People lined up for blocks. --- MultiMail/Win v0.52 * Origin: Outpost BBS * Johnson City, TN (1:18/200) .