Subj : British Beef Week - 2
To   : All
From : Dave Drum
Date : Mon Apr 21 2025 21:57:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef in Oyster Sauce
 Categories: Oriental, Beef, Greens, Sauces, Mushrooms
      Yield: 2 Servings
 
    350 g  (12 oz) beef filet
      1 ts Light soy sauce
  1 1/2 tb Oyster sauce
        pn Sugar
           Salt & fresh ground pepper
      2 tb Groundnut oil
      3 cl Garlic; fine chopped
      1    Chile; seeded, fine chopped
    200 g  (7 oz) Baby spinach leaves
      1 tb Shaoxing rice wine or dry
           - sherry
        pn Dried chile flakes

MMMMM----------------------OYSTER MUSHROOMS---------------------------
      1 ts Groundnut oil
    100 g  (3 oz) oyster mushrooms
        ds Chinese black rice vinegar
           - or balsamic vinegar
        ds Soy sauce
 
  FOR THE BEEF, place the filet in between two sheets of
  cling film and bash with a meat mallet or rolling pin
  until half as thin. Slice the beef into thin pieces and
  place into a bowl, then season with the light soy sauce,
  oyster sauce, sugar and salt and freshly ground black
  pepper. Set aside.
  
  Heat a wok until smoking and add one tablespoon of the
  groundnut oil, then add the garlic and chile. Stir-fry
  for a few seconds, then add the spinach leaves and toss
  for a few seconds, until warmed through. Pile onto a large
  serving plate.
  
  Place the wok back on the heat and add the remaining oil,
  then add the beef slices and stir fry for 2-3 minutes, or
  until the beef is cooked to your liking. Pour in the
  Shaoxing rice wine and sprinkle over the dried chile
  flakes. Pile the beef over the spinach leaves.
  
  FOR THE OYSTER MUSHROOMS, heat the oil in the wok and add
  the oyster mushrooms, stir frying for one minute. Add a
  small splash of water to create some steam to help the
  mushrooms cook, then season, to taste, with the black rice
  vinegar and light soy sauce.
  
  Spoon the oyster mushrooms over the beef and serve.
  
  By Ching-He Huang
  
  RECIPE FROM: http://www.bbc.co.uk
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... It is very much in your face food, in a good way.
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